FOOD CHEMISTRY & ANALYSIS - SCT325-3

dc.contributor.author	Uva Wellassa University
dc.date.accessioned	2022-08-18T07:10:02Z
dc.date.available	2022-08-18T07:10:02Z
dc.date.issued	2019
dc.identifier.uri	http://www.erepo.lib.uwu.ac.lk/bitstream/handle/123456789/9474/SCT325-3%202019-22112021153446.pdf?sequence=1&isAllowed=y
dc.language.iso	en	en_US
dc.publisher	Uva Wellassa University	en_US
dc.relation.ispartofseries	;SCT325-3
dc.subject	FOOD CHEMISTRY & ANALYSIS - SEMESTER-1	en_US
dc.subject	Past Papers	en_US
dc.title	FOOD CHEMISTRY & ANALYSIS - SCT325-3	en_US
dc.title.alternative	PART-B	en_US
dc.type	Exam Paper	en_US