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Showing 10 out of a total of 38 results for collection: International Research Conference of UWU-2021. (0.018 seconds)

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Evaluation of Anti-oxidant Properties of Four Sri Lankan Traditional Red Rice Varieties

Perera, D.A.U.H.; Thilakarathna, H.R.M.G.C.; Gimhani, D.R.; Wijesinghe, J.A.A.C.; Kottearachchi, N.S. (Uva Wellassa University of Sri Lanka, 2021)
Growth Performance of Panulirus ornatus (Spiny lobster) with Three Different Feeds in Indoor Culture in Jaffna, Sri Lanka

Jenitha, J.; Athula, J.A.; Nirooparaj, B. (Uva Wellassa University of Sri Lanka, 2021)
Analysis of Household Determinants of Demand for Food Away-from-Home (FAFH) in the Urban Sector of Sri Lanka

Induruwage, N.D.; Rathnayaka, S.D. (Uva Wellassa University of Sri Lanka, 2021)
A Nutrient Based Diet Plan Recommendation System using Machine Learning

Baskaran, K.; Yokarasa, K.; Paraloganathan, V.; Ekanayake, E.M.U.W.J.B.; Wilson, R.S.I. (Uva Wellassa University of Sri Lanka, 2021)
Recommender System Based on Food and Exercise Ontologies to Find the Suitable Fitness Exercise Plan with the aid of Python

Basnayake, P.B.M.C.S.; Peiris, H.C.S.; Wickramarathne, S.D.H.S.; Jayathunga, D.P. (Uva Wellassa University of Sri Lanka, 2021)
Identification of Potential Spoilage and Pathogenic Microorganisms Associated with Production of Thermally Processed King Coconut Water (Cocos nucifera var. aurantiaca) in Sri Lanka

Jayasinghe, M.D.; Jayawardana, T.M.D.N.; Madage, S.S.K.; Hewajulige, I.G.N.; Halmillawewa, A.P.; Divisekera, D.M.W.D. (Uva Wellassa University of Sri Lanka, 2021)
Extraction and Purification of Chitin and Chitosan from Portunus pelagicus Crab Shell Waste

Tissera, W.M.J.C.M.; Rathnayake, S.I.; Abeyrathne, E.D.N.S. (Uva Wellassa University of Sri Lanka, 2021)
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Catla (Catla catla) Harvested from Selected Reservoir with Different Combustion Materials and Storage Conditions

Alahakoon, D.A.J.N.; Alakolanga, A.G.A.W.; Abeyrathne, E.D.N.S. (Uva Wellassa University of Sri Lanka, 2021)
Anti-inflammatory and Free Radical Scavenging Activities of Aqueous Extracts of Coriander Seeds Roasted at Different Temperatures

Herath, H.N.M.N.; Illeperuma, D.C.K.; Gunathilake, K.D.P.; Jayasinghe, C.V.L. (Uva Wellassa University of Sri Lanka, 2021)
Effect of Boomi Tree (Litsea glutinosa) Wax on Internal Quality and Sensory Attributes of Chicken Eggs Stored Under Room Temperature

Rathnayake, H.M.N.C.; Pitawala, H.M.J.C.; Abeyrathne, E.D.N.S. (Uva Wellassa University of Sri Lanka, 2021)

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