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Now showing items 1-6 of 6

Isolation of Colourants from Crude Green Tea Extracts as a Substitute for Commercially Available Synthetic Food Colourants

Liyanage, S.P.; Lochana, E.A.L.; Ellepola, V.P.; Wijesinghe, W.A.J.P. (Uva Wellassa University of Sri Lanka, 2021)
A Study on Sustained Drug Releasing Properties of Acarbose Intercalated Na- montmorillonite for Potential Pharmaceutical Applications

Kawmudhi, P.A.S.; Lochana, E.A.L.; Premarathne, E.P.N.; Alakolanga, A.G.A.W.; Rathnayake, S.I. (Uva Wellassa University of Sri Lanka, 2021)
Effect of Fiber Size on Properties of Oil Palm Fiber Waste Filled Natural Rubber Composites

Madushika, T.G.K.H.; Weerasinghe, U.A.; Edirisinghe, D.G.; Lochana, E.A.L.; Senevirathna, A.M.W.K. (Uva Wellassa University of Sri Lanka, 2021)
A Comparative Study on Degradability of NBR and NR Latex Gloves

Manukularathne, W.G.P.D; Sandamali, P.K.N.N; Siriwardena, S.; Lochana, E.A.L.; Senevirathna, A.M.W.K. (Uva Wellassa University of Sri Lanka, 2021)
Green Synthesis of Zn Nanoparticle (ZnO NPs) Using Palmyrah Resource and Evaluation of Its Antimicrobial Property

Nirosha, A.U.; Vinujan, S.; Lochana, E.A.L.; Arachchige, M.P.M.; Srivijeindran, S. (Uva Wellassa University of Sri Lanka, 2021)
Effect of Residual Diammonium Hydrogen Phosphate Content on Properties of Natural Rubber Centrifuged Latex

Siriwardhana, M.W.H.N.M.; Attanayake, A.; Lochana, E.A.L.; Senevirathna, A.M.W.K. (Uva Wellassa University of Sri Lanka, 2021)

Now showing items 1-6 of 6