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Showing 10 out of a total of 30 results for collection: Research Symposium-2016. (0.017 seconds)

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Optimization of a Polymerase Chain Reaction Based Technique to Detect Genetically Modified Foods

Thalwattal, T.G.V.N.; Rodrigo, W.W.P.; Achala, H.H.K.; Withana, W.T.G.S.L.; Athapaththu, A.M.M.H.; Bulumulla, P.B.A.I.K. (Uva Wellassa University of Sri Lanka, 2016)
Development of micropropagation protocols for two different Cryptocoryne species in Sri Lanka (Cryptocoryne parva and Cryptocoryne xwillisii)

Boyagoda, D.T.K.; Jayamanne, S.C.; Herath, H.M.I. (Uva Wellassa University of Sri Lanka, 2016)
Screening of Tea Germplasm on Suitability for Green Tea Manufacturing

Abesinghe, A.H. M. G. I.; Alwis, L.M.H.R.; Kahandage, K.P.M.; Ranatunga, M.A.B. (Uva Wellassa University of Sri Lanka, 2016)
Characterization of Conserved Germplasm of Pungent Chilli Landraces (Capsicum chinense Jacq)

Jayathissal, K.A.M.Y.O.; Alwis, L.M.H.R.; Kannangara, K.N. (Uva Wellassa University of Sri Lanka, 2016)
Induction of Embryogenic Callus in Grapes (Vitis vinifera)

Gunasinghe, U.L.D.M.S.; Kaliyadasa, P.E.; ayasinghc, H.A.S.L. J.; Nagahawatta, S.M. (Uva Wellassa University of Sri Lanka, 2016)
Detection and Confirmation of Phytoplasma Disease in Different Crop Species by Using Molecular Technology

Amarasinghe, A.A.I.M.; Alwis, L.M.H.R.; Silva, P.D.P.M.D.; Basnayake, B.M.V.S.; Tennakoon, T.M.N.D.; Nandasena, K.D. (Uva Wellassa University of Sri Lanka, 2016)
Development of a Protocol to Extract Quality DNA from Maha Aratta (Alpinia galangal (L.) Sw.) and Related Species

Ranasinghe, R.A.S.N.; Alwis, L.M.H.R. (Uva Wellassa University of Sri Lanka, 2016)
Development of Ready to Serve Beverage by Using Ginger (Zingiber officinale) with Lime (Citrus aurantifolia)

Wijerathna, R.M.M.K.; Wijesinghe, W.A.J.P.; Gunawardhana, C.R. (Uva Wellassa University of Sri Lanka, 2016)
A Comparative Study of Phytochemical, Proximate and Mineral Compositions of Different Selections of Dried Goraka (Garcinia quaesita) Fruit Rinds in Sri Lanka

Jayasundara, K.K.I.; Wijesinghe, W.A.J.P.; Liyanage, T. (Uva Wellassa University of Sri Lanka, 2016)
Determination of the Effect of Water Quality on the Sensory Properties of Tea Liquor

Ruwanpura, R.N.D.S.; Alakolanga, A.G.A.W.; Wanniarachchi, M. (Uva Wellassa University of Sri Lanka, 2016)

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