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Showing 10 out of a total of 41 results for collection: Research Symposium-2016. (0.014 seconds)

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Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis

Kumar, S.A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H. (Uva Wellassa University of Sri Lanka, 2016)
DNA Fingerprinting of Thunnus obesus and Thunnus albacores Fish Species for Proper Identification in Large Scale Fish Processing Industry

Perera, D.R.C.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.; Bulumulla, P.B.A.I.K. (Uva Wellassa University of Sri Lanka, 2016)
Development of micropropagation protocols for two different Cryptocoryne species in Sri Lanka (Cryptocoryne parva and Cryptocoryne xwillisii)

Boyagoda, D.T.K.; Jayamanne, S.C.; Herath, H.M.I. (Uva Wellassa University of Sri Lanka, 2016)
Determination of a Suitable Hardening Medium for Micropropagated Anubias nana

Kumari, A.M.S.M.; Jayamanne, S.C.; Chandrarathna, W.P.R. (Uva Wellassa University of Sri Lanka, 2016)
Expression of a Rabies Virus Specific Antigen by Cloning the Glycoprotein Gene into Escherichia con Expression System

Sewwandi, H.S.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Bandara, K.G.W.W.; Wijesundara, R.R.M.K.K.; Bulumulla, P.B.A.I.K. (Uva Wellassa University of Sri Lanka, 2016)
Effect of Frying in Different Cooking Oils on the Fatty Acid Profile and Sensory Characteristics of Tilapia (Oreochromis niloticus) Fillets

Fernando, N.F.K.R.; Thushari, G.G.N.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Effect of Gammalu (Pterocarpus marsupium) Latex Coating on Internal and Sensory Qualities of Chicken Eggs Stored at Room Temperature

Edirisinghe, E.D.M.T.; Himali, S.M.C.; Abeyrathne, E.D.N.S. (Uva Wellassa University of Sri Lanka, 2016)
Comparison of Quality Characteristics of Leg Meat Between Sri Lankan Indigenous Chickens and Commercial Broilers at Retail

Rajapaksha, R.B.G.S.K.; Senarathne, O.D.; Sitva, G.L.L.P.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Effect of Enrobing on Quality Traits of Chicken Nuggets Produced Using Steam Cooking and Without Steam Cooking

Samudini, W.M.S.; Jayasena, D.K.D.D.; Fernando, T.S.R.; Wijesundera, W.M.N.M.; Athula, D.L.K.; Pemasire, P.F.S. (Uva Wellassa University of Sri Lanka, 2016)
Comparison of Meat Quality Traits of Scalded and Non-scalded Broiler Chicken Meat

Iromi, S.T.T.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)

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