Search

Filters

Use filters to refine the search results.

Current Filters:


New Filters:

Showing 10 out of a total of 11 results for collection: Research Symposium-2016. (0.026 seconds)

Now showing items 1-10 of 11

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

A Feasibility Plan for Implementing Food Safety System Certification (FSSC) 22000 Standard, By Gap Analyzing of Existing Hazard Analysis and Critical Control Point (HACCP) System and FSSC 22000 Standard

Wirasagoda, W.A.S.M.; Jayasena, D.K.D.D.; Abeyrathne, E.D.N.S. (Uva Wellassa University of Sri Lanka, 2016)
Effect of Frying in Different Cooking Oils on the Fatty Acid Profile and Sensory Characteristics of Tilapia (Oreochromis niloticus) Fillets

Fernando, N.F.K.R.; Thushari, G.G.N.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Comparison of Quality Characteristics of Leg Meat Between Sri Lankan Indigenous Chickens and Commercial Broilers at Retail

Rajapaksha, R.B.G.S.K.; Senarathne, O.D.; Sitva, G.L.L.P.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Effect of Enrobing on Quality Traits of Chicken Nuggets Produced Using Steam Cooking and Without Steam Cooking

Samudini, W.M.S.; Jayasena, D.K.D.D.; Fernando, T.S.R.; Wijesundera, W.M.N.M.; Athula, D.L.K.; Pemasire, P.F.S. (Uva Wellassa University of Sri Lanka, 2016)
Comparison of Meat Quality Traits of Scalded and Non-scalded Broiler Chicken Meat

Iromi, S.T.T.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Prevalence of Pale, Soft, and Exudative (PSE) Condition in Chicken Meat in a Commercial Meat Processing Plant and Its Effect on Roasted Chicken Breast

Karunanayaka, K.A.D.S.; Jayasinghe, J.M.P.; Liyanarachchi, B.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Determination of Residual Nitrite Levels in Chicken Sausage for Safe Consumption

Sivarajah, K.; Edirisinghe, N.; Ariyasena, H.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Comparison of Quality Traits of Breast Meat from Spent Hen and Broiler Chicken

Lakshani, J.A.P.P.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Evaluation of the Quality Traits of Pork from Cross Bred Local Pigs under Free Range and Semi Intensive Systems

Ranasinghe, R.H.A.K.N.; Jayasena, D.K.D.D. (Uva Wellassa University of Sri Lanka, 2016)
Determination of Growth Performances and Meat Quality of the Broilers Fed with Saccharomyces cerevisiae as a Probiotic

Macelline, W.H.D.S.P.; Jayasena, D.K.D.D.; Tharangani, R.M.H.; Song, Z. (Uva Wellassa University of Sri Lanka, 2016)

Now showing items 1-10 of 11

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Search

Search

Showing 10 out of a total of 11 results for collection: Research Symposium-2016. (0.026 seconds)

Browse

All of eRepository

This Collection

My Account

Discover

Author

Subject

Date Issued

Has File(s)