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Preliminary Study of Salinity Change on Vibrio Count and Gut – Muscle Ratio of Penaeus monodon Post Larvae

Kumara, B.W.V.P.S.; Thushari, G.G.N.; Jayamanne, S.C.; Pradeeban, S. (Uva Wellassa University of Sri Lanka, 2013)
Development of Dates (Phoenix dactylifera) Incorporated Probiotic Ice Cream

Gunawardena, S.N.P.; Abesinghe, A.M.N.L.; De Silva, K.I.U. (Uva Wellassa University of Sri Lanka, 2013)
Determination of the Effect of Coconut Shell Extracted Carbon Monoxide on the Quality of Frozen Yellow Fin Tuna (Thunnus albacares) Products

Jayasinghe, J.M.P.; Wijesundara, W.M.N.M.; Liyanage, N.P.P.; Wijesena, G.K.C.P.K. (Uva Wellassa University of Sri Lanka, 2013)
Selecting Low Cost Freeze Dried Culture for Curd to Replace Existing Starter Culture

De Silva, J.H.I.G.; Abesinghe, A.M.N.L.; Perera, M.N.P. (Uva Wellassa University of Sri Lanka, 2013)
Study on the Effect of Chemical, Microbiological and Organoleptic Parameters Related to the Flesh Colour of Yellowfin Tuna (Thunnus albacares)

Rajapaksha, R.V.D.N.; Wijesundara, W.M.N.M.; Thushari, G.G.N.; Weththasinghe, M.P. (Uva Wellassa University of Sri Lanka, 2013)
Study on Antioxidant and Antimicrobial Effect of Garlic (Allium sativum) in Garlic Incorporated Chicken Sausages

Herath, H.M.H.M.; Wijesundara, W.M.N.M. (Uva Wellassa University of Sri Lanka, 2013)
Comparison of the Effectiveness of Fertilizer Produced from Tannery Waste with Synthetic Fertilizer for Plant Growth

Asangika, H.L.T.; Samaraweera, A.M.; Herath, H.M.S.K.; Wickramasinghe, W. (Uva Wellassa University of Sri Lanka, 2013)
Comparison of Properties of Leather Made using Plant Oil and Fish Oil as Fatliquors

Dunukedeniya, D.M.H.E.; Samaraweera, A.M.; Tharangani, R.M.H.; Wickramasingha, W. (Uva Wellassa University of Sri Lanka, 2013)
A Preliminary Study on Developing a Feed Ration with Poultry Offal Meal for Young Fattening Pigs

Perera, D.S.R.S.P.S.; Tharangani, R.M.H.; Fernando, T.S.R.; Nambapana, M.N.M.; Jeewanthi, G. (Uva Wellassa University of Sri Lanka, 2013)
Identification of Horse Meat and Beef using a Polymerase Chain Reaction Based Method with Cytochrome b Gene

Munasinghe, M. M. E.; Bulumulla, P. B. A. I. K.; Fernando, T. S. R.; Samaraweera, A. M.; Nanayakkara, A. K.; De Silva, D.P.D.C.; Bandara, K.G.W.W.; Senaratne, S.G. (Uva Wellassa University of Sri Lanka, 2013)

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