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Now showing items 1-7 of 7

Development of Dates (Phoenix dactylifera) Incorporated Probiotic Ice Cream

Gunawardena, S.N.P.; Abesinghe, A.M.N.L.; De Silva, K.I.U. (Uva Wellassa University of Sri Lanka, 2013)
Selecting Low Cost Freeze Dried Culture for Curd to Replace Existing Starter Culture

De Silva, J.H.I.G.; Abesinghe, A.M.N.L.; Perera, M.N.P. (Uva Wellassa University of Sri Lanka, 2013)
Effect of Calcium Hydroxide and Poly Aluminum Ferric Chloride Concentration on Water Quality Parameters of Meat Processing Plant Effluent

Rodrigo, M.J.M.; Abesinghe, A.M.N.L.; Tharangani, R.M.H.; Liyanaarachchi, B. (Uva Wellassa University of Sri Lanka, 2013)
Enhancing the Survival of Lactobacillus acidophilus in Acidophilus Milk by Incorporating Maranta arundinacea (Arrowroot) Extract

Rizwan, M.R.M.; Abesinghe, A.M.N.L. (Uva Wellassa University of Sri Lanka, 2013)
Development of a Sugar Free Two Bar Ice Palam by Incorporating ‘Kothala Himbutu’ (Salacia reticulata) Stem Extract

Surige, D.N.; Abesinghe, A.M.N.L.; De Silva, K.I.U. (Uva Wellassa University of Sri Lanka, 2013)
Development of a Coconut Water and Coconut Milk Based Beverage Incorporated with Skim Milk Powder

Chathuranga, W.A.G.; Abesinghe, A.M.N.L.; Gunawardhana, L.K.A. (Uva Wellassa University of Sri Lanka, 2013)
Effect of Different Preservatives on the Shelf-life of Flavored Lassi

Jeyarajah, K.; Abesinghe, A.M.N.L.; Palipana, R.W.P.; Mayurapaksha, A.C. (Uva Wellassa University of Sri Lanka, 2013)

Now showing items 1-7 of 7