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Development of a HACCP Plan for Formed Meat Production Line at Gills Food Product (PVT) Ltd.

Piyasena, K.M.P.K.; Abeyrathne, E.D.N.S.; Jayasena, D.K.D.D.; Boraluwa, C.; Cyril, H.W. (Uva Wellassa University of Sri Lanka, 2010)
Development of a Low Fat Chicken Meat Ball with a Suitable Fat Replacer

Dissanayake, H.D.S.J.; Jayasena, D.K.D.D.; Samayamanthree, S.D.B.; Cyril, H.W. (Uva Wellassa University of Sri Lanka, 2010)
Effect of Slaughtering Age Sex of Strain Cobb and Hybro on Cutup Weights

Pathmanathan, P.; Nambapana, N.M.N.; Jayasena, D.K.D.D.; Weerasooriya, G. (Uva Wellassa University of Sri Lanka, 2010)
Effect of the Flock Age and Eggs Storage Time On the Hatchability and Apparent Fertility of Broiler Grandparents Stock Eggs

Ekanayake, I.K.D.C.B.; Nambapana, N.M.N.; Jayasena, D.K.D.D.; Sathtarasinghe, D.A.; Samarasinghe, K. (Uva Wellassa University of Sri Lanka, 2010)
Observations on Environmental factors and Live Perfomances of Broilers in Environment Controlled Broiler Houses during Hot Weather

Amarasekara, A.M.R.S.; Nambapana, N.M.N.; Jayasena, D.K.D.D.; Ganegoda, G.A.P. (Uva Wellassa University of Sri Lanka, 2010)

Now showing items 1-5 of 5