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Showing 10 out of a total of 15 results for collection: International Research Conference of UWU-2019. (0.014 seconds)

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Development of an Edible Film Using Coconut Protein Isolate

Jayasinghe, J.M.M.S.; Hewapathirana, H.P.D.T.; Wijesinghe, W.A.J.P.; Wedamulla, N.E. (Uva Wellassa University of Sri Lanka, 2019)
Determination of Nitrate and Nitrite Concentrations in Commercially Available Sausage Products from Small–Scale Retailers in Kandy Area

Rasangika, A.H.B.G.; Wijesinghe, W.A.J.P.; Ariyasena, J.A.T.C. (Uva Wellassa University of Sri Lanka, 2019)
Nutritional, Physicochemical and Sensory Properties of Embul Banana (Musa acuminata AAB) Snack Developed using Vacuum Dehydration

Chandrasiri, M.H.T.K.; Hettiarachchi, D.N.; Ellepola, V.P.; Wijesinghe, W.A.J.P. (Uva Wellassa University of Sri Lanka, 2019)
Extraction of Anthocyanin from Hinembilla (Antidesma alexiteria) Fruit as a Natural Food Colorant

Narayana, S.D.T.U.; Wedamulla, N.E.; Wijesinghe, W.A.J.P.; Rajakaruna, R.A.M.A.T.; Wijerama, H.J.K.S.S. (Uva Wellassa University of Sri Lanka, 2019)
Development of Nelli (Phyllanthus emblica) Powder Incorporated Instant Rasam Mixture and Evaluation of Its Sensory, Physicochemical and Microbial Properties

Warnakulasooriya, R.W.M.A.U.K.; Wijewardana, R.N.N.A.; Wijesinghe, W.A.J.P.; Jayarathna, G.E.D.A.M. (Uva Wellassa University of Sri Lanka, 2019)
Development of Coconut (Cocos nucifera) Water Jelly

Namalgamuwa, N.G.N.A.; Wijenayake, A.D.; Wijesinghe, W.A.J.P.; Wedamulla, N.E. (Uva Wellassa University of Sri Lanka, 2019)
Factors Affecting on the Continuous Improvement of ISO 22000:2005 Food Safety Management System; Case Study of a Cinnamon Processing Plant

Pathirana, K.P.P.G.; Kanugala, K.A.N.P.; Kahandage, K.P.M.; Wijesinghe, W.A.J.P. (Uva Wellassa University of Sri Lanka, 2019)
Evaluation of Physicochemical Properties, Proximate Composition and Antioxidant Activity of Selected Underutilized Fruit Species

Galhenage, S.N.; Wijesekara, K.B.; Wijesinghe, W.A.J.P. (Uva Wellassa University of Sri Lanka, 2019)
Effect of Osmotic Dehydration on Quality of Green Chili Powder

Dissanayake, W.D.M.R.R.; Fernando, H.R.P.; Ellepola, V.P.; Wijesinghe, W.A.J.P. (Uva Wellassa University of Sri Lanka, 2019)
Effect of Hinembilla (Antidesma alexiteria) Extract on Oxidative Stability of Selected Edible Oils

Nanayakkara, S.U.G.; Wedamulla, N.E.; Wijesinghe, W.A.J.P.; Rajakaruna, R.A.M.A.T.; Wijerama, H.J.K.S.S. (Uva Wellassa University of Sri Lanka, 2019)

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