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Abstracts of Undergraduates Dissertations-UWU: Recent submissions
Now showing items 1-20 of 2265
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Title:
Investigation of the Feasibility of Leaving Selected Weeds Species and Soft Herbs in Tea New Clearing as A Live Ground Cover
Author:
Rajapaksha, S.D.
Date:
2016
Title:
Factors Affecting Land Productivity of Proprietary Tea Estates in Badulla District
Author:
Aththanayake, A.M.M.B.
Date:
2016
Title:
Evaluation of Changes in Theaflavin, Thearubigins, Caffeine and Alcohol Content During Tea Wine Fermentation
Author:
Arunodi, R.H.C.S.
Date:
2016
Title:
Study on Factors Affecting Adoption of Control Measures for the Covid 19 Pandemic in Tea Plantation Sector in Badulla District
Author:
Tennakoon, H.T.R.N.
Date:
2016
Title:
Development of Antioxidant Enriched Fruit Jam Using Soursop (Annona Muricata), Winter Melon (Benincasa Hispida) and Green Tea
Author:
Gunathilaka, N.D.D.M.
Date:
2016
Title:
Comparison of Plants Biodiversity Between Oil Palm (Elaeis Guineensis) & Tea Lands (Camellia Sinensis) in Watawala Plantations Plc
Author:
Weerasekara, S.W.N.K.
Date:
2016
Title:
Impacts of Rainfall Shocks on Tea Production: Evidence from Plantations in Uva Region
Author:
Kommala, D.P.J.
Date:
2016
Title:
Evaluation of the Degree of Severity of Low-Country Live-Wood Termite (Glyptotermes Dilatatus) in Watawala Plantations Plc, Homadola.
Author:
Nawarathna, P.G.T.N.
Date:
2016
Title:
Impact of Brand Awarness on Consumer Purchase Intention with Special Reference to Sri Lankan Tea Brands
Author:
Priyadarshana, K.M.D.A.
Date:
2016
Title:
The Competitiveness of Sri Lankan Tea: A Policy Analysis Matrix (Pam) Approach
Author:
Vithunan, T.
Date:
2016
Title:
Evaluation of Changes in Polyphenol, Amino Acid and Catechins Content During Tea Wine Fermentation
Author:
Nisansala, H.M.S.
Date:
2016
Title:
Investigation on Underlying Causes for Sudden Tea Bush Death and the Feasibility of Applying Decanter Cake of Oil Palm (Elaeis Guineensis) as an Organic Fertilizer on Tea Fields at Watawala Plantations Plc
Author:
Nayanananda, K.G.D.T.
Date:
2016
Title:
Development of A Non-Dairy, Probiotic Three-in-One Instant Tea Premix
Author:
Hansamali, A.S.
Date:
2016
Title:
Development of Plant-Based Protein Tea Premix Using Tea Cream and Pea (Pisum Sativum) and Rice (Oryza Sativa) Protein Isolates
Author:
Fernando, W.N.K.
Date:
2016
Title:
Estimation of Water Footprint of Black Tea Production: A Case Study in Madulsima Plantations PLC, Badulla, Sri Lanka
Author:
Dayarathna, B.D.S.
Date:
2016
Title:
Study on the Growth of Commelina Benghalensis Weed Infested in Tea Lands, its Feasibility to Use As A Live Ground Cover and as A Cattle Feed
Author:
Amarasingha, B.M.H.P.
Date:
2016
Title:
Development Of A Low-Calorie Green Tea Based Ready-To-Drink Beverage Using Brahmi (Bacopa Monnieri), Ashwagandha (Withania Somnifera ), Stevia (Stevia Rebaudiana) And Ceylon Cinnamon (Cinnamomum Zeylanicurn)
Author:
Abayathilaka, W.S.
Date:
2016
Title:
Factors Affecting on Consumer's Tea Buying Behaviour in Kurunegala District
Author:
Jayakody, J.M.N.
Date:
2015
Title:
Identification of Different Types of Materials Used in Packaging Tea for Retailing in Sri Lanka and Estimation of Waste Generation Due to Tea Packaging
Author:
Siriwardhana, S.L.H.N.
Date:
2015
Title:
Socio-Economic Impacts of Tea Price Fluctuation: A Study on Tea Small Holder Farmers
Author:
Premasiri, H.P.H.D.
Date:
2015
Now showing items 1-20 of 2265
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